Kadubu (Idlis) and Hinga (Asafotida) chutney!
These Idli moulds are made out of thick leaves called ‘Kedige’ in Kannada. The Tamil name is ‘Thazambu’ leaf and it is […]
Kadubu (Idlis) and Hinga (Asafotida) chutney! Read More »
Masala Bhat (Spicy Rice)
A quick rice dish that can make an ordinary dinner special. Wash a cup and a half of basmati rice
Masala Bhat (Spicy Rice) Read More »