Paté-like (vegan) Cheese
Here is one cheese we made that tastes like a cross between pate and cheese. It has that smokey gouda […]
Paté-like (vegan) Cheese Read More »
Here is one cheese we made that tastes like a cross between pate and cheese. It has that smokey gouda […]
Paté-like (vegan) Cheese Read More »
Larb is a quick, easy and healthy appetizer with a zing to it. Typically, this dish is made in Thailand using
If the name ‘Baigan anamika’ (nameless eggplant) suggests that it is self-concocted, you’re right. The inspiration I got for this dish
Baigan Anamika (aka Nameless eggplant) Read More »
Again, if you like spicy, try this dish. The best part is that you can make it in 15
Meatless Phanna upkari (aka the spiciest Konkani dish you’ve ever tasted). Read More »
I got inspiration from the traditional Mexican Chili Relanos that are served with tomato sauce. I wanted to make something
Cheese Stuffed Peppers Read More »
One of the easiest yet tasty appetizers I’ve made in a long time! Ingredients – 2 medium beets, boiled
Beet and goat cheese appetizer Read More »