Chef Michael Swamy

Chef Michael Swamy is a pioneer in the area of food media and is a rare combination of chef-food stylist-food photographer-author.

A graduate of the prestigious *Le Cordon Bleu, London*, he specialises in Indo-Portuguese and Indo-French and Spanish fare”. The brains behind many restaurants and resorts across India, his work as chef consultant with Pugdundee Safaris and his work in the mountains of Uttarakhand with boutique resorts like Te Aroha, has created a niche market. Michael, with his team, has conceptualised and handled major food shows for several national and  international niche channels. He is an award winning author, columnist, food and travel writer.  Currently concentrating more on working with a few leading hospitality universities where he teaches and sets up courses on food media along with his regular assignments.

EP 7: Health Tips for Eating While Travelling

podcast feature image
Circee Health-pod | Naturally become, and stay, disease free!
EP 7: Health Tips for Eating While Travelling
Loading
/

Chef. Michael turns the tables on Ajoy to ask him about his extensive travel experience, especially during the Covid pandemic to bring out some health tips that he follows while travelling to far off lands. Starting from booking the tickets, to staying in hotels and Airbnbs, and to landing back, what are some of the things that he tries to follow so that he and his family stays healthy and safe.

EP 7: Health Tips for Eating While Travelling Read More »

EP 6 – Easy Substitutes for Dairy, Eggs and Meat

podcast feature image
Circee Health-pod | Naturally become, and stay, disease free!
EP 6 - Easy Substitutes for Dairy, Eggs and Meat
Loading
/

So you want to quit dairy, eggs and/or meat but are confused about what to use when you are cooking? Don’t worry, Chef Michael Swamy to the rescue! In this episode, he spills the beans on inexpensive, yet wonderful tasting substitutes for dairy, eggs and meats. He talks about what to use for cream, or eggs for instance that you may not have heard about before. Yet, these ingredients are not expensive and more importantly, very healthy.

EP 6 – Easy Substitutes for Dairy, Eggs and Meat Read More »

Ep 5: How to order healthy in a restaurant

podcast feature image
Circee Health-pod | Naturally become, and stay, disease free!
Ep 5: How to order healthy in a restaurant
Loading
/

Inside secrets to ordering delicious, yet healthy meals in restaurants! Le Cordon Bleu graduate Chef Swamy reveals his insiders tips on how best to order food in restaurants without breaking your bank. He discusses what to ask for even before stepping inside the restaurant, what to ask the hostess or even the security guard! Tips that only experts like Chef Michael can provide. Do listen in and let us know if you found the talk informative.

Ep 5: How to order healthy in a restaurant Read More »

Ep 3: Health Benefits of Simple Kitchen Ingredients

podcast feature image
Circee Health-pod | Naturally become, and stay, disease free!
Ep 3: Health Benefits of Simple Kitchen Ingredients
Loading
/

Did you know one of the best ingredient in your kitchen cabinet that can ward off heart-disease? Find out, as Dr. Jenny Prabhu talks to Le Cordon Bleu graduate Chef Swamy about simple everyday pantry ingredients that are full of health benefits. They discuss grains, such as millets to potatoes to coffee. Do listen in and let us know if you found the talk informative.

Ep 3: Health Benefits of Simple Kitchen Ingredients Read More »

Ep 2: A Chef’s Perspective on Plant Based Foods

podcast feature image
Circee Health-pod | Naturally become, and stay, disease free!
Ep 2: A Chef's Perspective on Plant Based Foods
Loading
/

What does celebrity Chef Michael Swamy think of plant-based foods? Is this a fad? Are more chefs finding it something that they can hang their hats on? What tips does he have for home cooks? How should they look at plant-based foods? Find out, as Dr. Jenny Prabhu talks to Le Cordon Bleu graduate Chef Swamy for answers to these and many other questions.

Ep 2: A Chef’s Perspective on Plant Based Foods Read More »

Scroll to Top