One of the biggest roadblocks for our family to become fully #vegan was the thought of no more cheese. What?! ? But, thankfully, I have figured out some simple and super tasty #plantbased #cheeze recipes… rejoice! Here is my personal fave.
Dill Havarti Cheez – Keto, Gluten Free and Vegan! Read More »
Probably the quickest and easiest recipe for fresh cookies and – bonus- they’re #vegan ! No fancy ingredients, start to finish in less than 15 min! Can’t be beat! Why am I apologising to my mom, you may wonder? Because pre-made baking mixes were forbidden in my house growing up ?? #sorrymom!
Lazy Chocolate Chip Cookies! Read More »
For when you gotta have some comfort food, but you want to keep it #plantbased and #simple ! This recipe is pretty much fool- proof and requires very few, easy to find ingredients. Great for your kiddos to eat and help make, too ?
Buttermilk Biscuits – Vegan! Read More »
Lemon Pound Cake Recipe – Starbucks Style – all Vegan!
Lemon Pound Cake – Starbucks Style – all Vegan! Read More »
I didn’t think it was possible for a vegan keto bread to be tasty (and not cardboard)! Best served toasted with toppings of your choice – in my case- homemade vegan tofurky and cheeze ?
I didn’t think it was possible for a vegan keto bread to be tasty (and not cardboard)! Best served toasted with toppings of your choice – in my case- homemade vegan tofurky and cheeze ?
Recipe:
320g almond flour
70g coconut flour
40g ground raw flaxseeds
40g psyllium husk (isabgul)
15g baking powder
7.5g salt
30mL evoo
5mL acv
475mL warm water
—Combine all ingredients
—Knead for 2-3 min until dough is mildly sticky only
—Cover and let sit for 10-15 min
—Shape into loaf
—Bake in 200C oven for 55 min
—Turn heat down to 180C and cook for 15-25 min more until a toothpick comes out clean
—Let cool, slice and enjoy! ?
Simple Vegan Keto Bread Read More »
Lemon Pound Cake Recipe – Starbucks Style – all Vegan!
Lemon Pound Cake – Starbucks Style – all Vegan! Read More »
You also won’t believe this is not chicken! Seitan, or “wheat meat” is very close to real meat in texture, and believe it or not, has MORE protein per gram! Because it is #plantbased , it has zero cholesterol, zero saturated fat, and is high in vitamins and minerals like iron, calcium and magnesium. And it is a great vehicle for delicious dishes like this Assamese flavour bomb! Stay tuned for more #plantbasedprotein dishes?
Vegan Chikn Choila – Assamese Dish Read More »
Inherently #vegan Konkani food series (there are so many!) — number one is a family favourite: Batata upkari, aka potato stir fry. Super easy, super healthy, and a great last minute addition to any meal in a pinch! Kids love it too- my boys call it Konkani “French fries” ?. And please don’t be afraid of the potato- remember that it is full of healthy nutrients including fibre, vitamin C, vitamin B6, potassium , and believe it or not, a great source of #plantbasedprotein!
Potato Stir-fry aka Batata Upkari – Inherently Vegan! Read More »
I didn’t think it was possible for a vegan keto bread to be tasty (and not cardboard)! Best served toasted with toppings of your choice – in my case- homemade vegan tofurky and cheeze ?
Vegan Keto Bread Recipe Read More »
Recipe: Gemista – Greek Style Stuffed Vegetables. Stuffed Vegetables Recipe – Greek Style. A quick an easy meal that’s great for the heart! ??
Gemista – Greek Style Stuffed Vegetables Read More »
