Belgian

Paté-like (vegan) Cheese

Here is one cheese we made that tastes like a cross between pate and cheese. It has that smokey gouda […]

This one is a classic French Recipe, modified a little bit of course. Ingredients: – 2 Leeks, chopped rough (only

One of the quickest desserts to prepare and tastes just amazing. More so if you love chocolate! Ingredients: – 250g

This article is not about the pasta or the vegan “stake” on top of the pasta, but about the burgundy

We had some leftover cauliflower in the fridge and I decided to make a quick soufflé out of it. Soufflés always

Ingredients: 4-5 strips of soy bacon 1 pound of “beefless tips” (soy) 1/2 lb carrots, sliced in 1/2″ pieces 1

One day we barely had any veggies in the refrigerator (imagine that?!). I could only find two stalks of leeks

Some days, we are not exactly healthy. This was one of those days. We decided to have Belgian frites. 🙂

This dish is our favorite sweet breakfast item. One of our friend travels from her city to ours as long as we promise her

This is a French-Moroccan inspired dish that goes very well with creamy or rich dishes. Ingredients: – 2T olive