Lemon pepper lentils
This is a French-Moroccan inspired dish that goes very well with creamy or rich dishes. Ingredients: – 2T olive […]
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Chicken Bastilla
Bastilla area a sweet and savory dish from Morocco. The first time I ate it, I found the contrast between the powdered sugar on top
Moroccan chik’n tagine
Ingredients: 1/2 c chik’n (1 inch thick pieces) 1 can chickpeas 1 c prunes 1/2 c sliced carrots 3
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