Recipes – Page 8

Multani Gatte ki sabzi

I recall eating this at my Multani neighbors house in Delhi. These people had just emigrated from Multan in Pakistan. […]

These are onion stuffed kulche that go very well with Delhi-style chole. I used the (almond) yogurt and baking soda

Some days, we are not exactly healthy. This was one of those days. We decided to have Belgian frites. 🙂

A simple and zesty dish, full of protein and flavour! Ingredients: 1lb of soya chik’n (or 1lb of real

This dish can be whipped up in minutes using only typical Chinese ingredients and tastes great in a mouthful.

If the name ‘Baigan anamika’ (nameless eggplant) suggests that it is self-concocted, you’re right. The inspiration I got for this dish

Ingredients: 12 sheets of pre-made (frozen) phyllo dough, thawed 2 frozen packs (~600g) frozen spinach leaves, preferably organic 2

This dish is our favorite sweet breakfast item. One of our friend travels from her city to ours as long as we promise her

A flavorful, nutty dish– a bit time consuming but well worth the wait! I used a ground meat substitute, but

A tangy, spicy, and quick Goan dinner! You can, of course, substitute the meatless for real pork or lamb-