Fried Okra
At times the simplest of snacks that takes less then five minutes to make taste so divine! Ingredients: – 2 […]
At times the simplest of snacks that takes less then five minutes to make taste so divine! Ingredients: – 2 […]
We had some leftover cauliflower in the fridge and I decided to make a quick soufflé out of it. Soufflés always
Cauliflower soufflé Read More »
Ingredients: 4-5 strips of soy bacon 1 pound of “beefless tips” (soy) 1/2 lb carrots, sliced in 1/2″ pieces 1
Soy “boef” Bourguignon Read More »
One day we barely had any veggies in the refrigerator (imagine that?!). I could only find two stalks of leeks
Potato leek soup with chanterelle mushrooms Read More »
One of our favorite breakfasts where you simply mix and steam for wonderfully fluffy idlis. Ingredients 1.5 cup rava (cream
One of the easiest dishes to make and it takes a total cooking time of 20 minutes including chopping.
A super easy typical Konkani dish that takes a lot of garlic and tastes just great. Ingredients: 1C unsprouted mung
Magge koddel with sprouted moog (or Yellow cucumbers with sprouted mung beans) Read More »
This is a typical Konkani breakfast item that we loved as kids. Ingredients: For undis: Two cups of idli rawa
Undi and Coriander Gojju Read More »
Ingredients Dough: -4 flax eggs -3T unsalted vegan butter, softened -1/2 cup sour cream -5C all-purpose flour (maida) Filling: -3
Potato and Mushroom stuffed Pierogies Read More »
When you have very little prep time left but more time to chill. Try this dish with dill. OK that
Herb Roasted Potatoes Read More »