Recipes – Page 5

“Beefless” Stroganoff

Ingredients: – 1 medium shallot, diced – 2T vegan butter (less if you are using beefless) – 200g ground beefless […]

Here is a twist to a classic Jewish recipe that traditionally calls for beefless or salmon. Instead of using meat

This one is a classic French Recipe, modified a little bit of course. Ingredients: – 2 Leeks, chopped rough (only

An unusual pratha dish that I recall from my childhood. It’s healthy and very quick to prepare (not counting soaking

Ingredients: – 1/2lb chik’n pieces – 2 medium onion, sliced thin – 2t garlic paste – 2t ginger paste –

Ingredients: — 1.5 cups of masoor daal — 1 tsp of finely chopped ginger — 1 tbsp of ginger-garlic paste

This is one of the simplest of recipes that takes very little time to make, yet tastes delicious. Ingredients: –

One of my favorite dishes from Kolhapur that is easy to make and almost tastes the same as the original.

Jambalaya is not very hard to make. Just that it takes a while for the slow cooking to finish. Ingredients:

One of the quickest desserts to prepare and tastes just amazing. More so if you love chocolate! Ingredients: – 250g