Recipes – Page 4

Hyderabadi Biryani

Ingredients: Soya chunks/soya curls or cubed firm tofu- about 2 cups (note: you can also use the vegan ‘chikn’ recipe […]

Ingredients: 1 can of black beans (or 1 cup of dry black beans, soaked overnight)1 onion, chopped5 cloves garlic, minced½

Ingredients: 1 block of firm tofu 1 onion, chopped 4 cloves of garlic, minced 2 tomatoes chopped ½ cup chopped

Here is one cheese we made that tastes like a cross between pate and cheese. It has that smokey gouda

Here is one healthy recipe that take barely any time to make, yet is delicious and healthy! Ingredients: 2 avocado

Here is an quick, nutritious and easy to make avocado salad recipe. Ingredients: 3 avocados, diced 2 medium cucumbers, diced

Larb is a quick, easy and healthy appetizer with a zing to it. Typically, this dish is made in Thailand using

Although this dish is called Punjabi style chole, the ingredients used were more towards the Multani style. One of my

This simple ingredient transforms most the Punjabi/Multani dishes. Your diners will not know why the dish does not taste like

I tried my best to recall the finer tastes of some dishes our neighbors (that fled from the Pakistani side of