Recipes – Page 12

Moroccan chik’n tagine

Ingredients: 1/2 c chik’n (1 inch thick pieces) 1 can chickpeas 1 c prunes 1/2 c sliced carrots 3 […]

Sprinkle vegan pork with rosemary, salt and pepper. Pan sear to “doneness” you like. Keep aside but warm. To

2 cups dried navy beans 1/2 pound vegan pork, diced 1 large onion, chopped 1/2 cup maple syrup (the real

For those that don’t care for red chili powder but still want a little bit of heat– here is a true

For the chik’n- In a bowl, make mixture of red chilli, coriander powder, garlic, olive oil, lime juice, and salt.

Ingredients: – 4 Savoy cabbage leaves – 1/4 lb ground meat (I used Morning star ground meatless “beefless”) – 2

Heat olive oil, add crushed garlic, onions, red/yellow capsicum, mushroom and sauté for a while..add dried basil/rosemary and some teriyaki

Pressure cook toor daal. For the tadka- heat ghee, add whole jeera, when they darken, add hing, haldi, curry leaves,

1 red onion, 1 green pepper, 1.5 jalapeños, 6 cloves garlic- all chopped Sauté the above veggies in olive oil,

Dry roast 1t cumin grind in a stone grinder. Add jalaneno, kosher salt,chopped cilantro stems, 2t chopped onions, 5