Rava Idlis
One of our favorite breakfasts where you simply mix and steam for wonderfully fluffy idlis. Ingredients 1.5 cup rava (cream […]
One of our favorite breakfasts where you simply mix and steam for wonderfully fluffy idlis. Ingredients 1.5 cup rava (cream […]
A super easy typical Konkani dish that takes a lot of garlic and tastes just great. Ingredients: 1C unsprouted mung
Magge koddel with sprouted moog (or Yellow cucumbers with sprouted mung beans) Read More »
This is a typical Konkani breakfast item that we loved as kids. Ingredients: For undis: Two cups of idli rawa
Undi and Coriander Gojju Read More »
A simple and zesty dish, full of protein and flavour! Ingredients: 1lb of soya chik’n (or 1lb of real
Mangalorean “Chicken” Curry Read More »
A flavorful, nutty dish– a bit time consuming but well worth the wait! I used a ground meat substitute, but
Kerala-style “Chicken” Meatball Curry Read More »
A tangy, spicy, and quick Goan dinner! You can, of course, substitute the meatless for real pork or lamb-
“Pork-less” Vindaloo! Read More »
Ingredients: 1 cup rice flour 1/2 large yellow onion, finely chopped 2 TBSP rava 1 TSP jeera seeds 3
This is one of my favorite dish that is quick and easy to make and tastes delicious. Ingredients – 1/2lb
Bhenga Gojju (aka Okra-yogurt “salad”) Read More »
Again, if you like spicy, try this dish. The best part is that you can make it in 15
Meatless Phanna upkari (aka the spiciest Konkani dish you’ve ever tasted). Read More »
A simple yet satisfying peda recipe. Ingredients 6 cardamom pods 8 saffron strands 12 pistachios + another 12 broken