Mixed vegetable pickle
Mixed vegetable pickle It only takes 10-15 minutes to prepare the pickle, it tastes great with the Plain yogurt rice, […]
Mixed vegetable pickle Read More »
Mixed vegetable pickle It only takes 10-15 minutes to prepare the pickle, it tastes great with the Plain yogurt rice, […]
Mixed vegetable pickle Read More »
I came up with this quick and easy recipe a few days ago when Karishma wanted “Brown” food and was
Sukhi khas-khas murgh (aka dry chik’n with poppy seeds) Read More »
This dish is easy to make but be forewarned it should be made very spicy! Ingredients 1/2 lb
Mutton Pepper Fry Kerala Style Read More »
If you follow this recipe to the letter, I guarantee fantastic results! Ingredients: – 1 lb vegan chik’n, diced into 2″
Butter Chicken (Murgh Makhani) Read More »
A quick rice dish that can make an ordinary dinner special. Wash a cup and a half of basmati rice
Masala Bhat (Spicy Rice) Read More »
A healthy and tasty recipe that is easy to make. Boil about 4 medium potatoes along with 2 beets. Peel
Beetroot and Potato tikkis (patties) Read More »
Sprinkle vegan pork with rosemary, salt and pepper. Pan sear to “doneness” you like. Keep aside but warm. To
Pork in a tomato and brandy reduction Read More »
2 cups dried navy beans 1/2 pound vegan pork, diced 1 large onion, chopped 1/2 cup maple syrup (the real
Baked Beans, the Way God Intended Read More »
For those that don’t care for red chili powder but still want a little bit of heat– here is a true
Keema mutter or Ground meat and Peas (veg.) Read More »