Fenugreek and snake gourd seed sanna pollo
One of the easiest to make accompaniment for Konkani dishes is sanna pollo (spicy pancakes). This version is made with bitter fenugreek leaves and […]
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Soy “boef” Bourguignon
Ingredients: 4-5 strips of soy bacon 1 pound of “beefless tips” (soy) 1/2 lb carrots, sliced in 1/2″ pieces 1
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Rava Idlis
One of our favorite breakfasts where you simply mix and steam for wonderfully fluffy idlis. Ingredients 1.5 cup rava (cream
Aloo Keema
One of the easiest dishes to make and it takes a total cooking time of 20 minutes including chopping.
Magge koddel with sprouted moog (or Yellow cucumbers with sprouted mung beans)
A super easy typical Konkani dish that takes a lot of garlic and tastes just great. Ingredients: 1C unsprouted mung
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Undi and Coriander Gojju
This is a typical Konkani breakfast item that we loved as kids. Ingredients: For undis: Two cups of idli rawa
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Mangalorean “Chicken” Curry
A simple and zesty dish, full of protein and flavour! Ingredients: 1lb of soya chik’n (or 1lb of real
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Spanakopita
Ingredients: 12 sheets of pre-made (frozen) phyllo dough, thawed 2 frozen packs (~600g) frozen spinach leaves, preferably organic 2
Kerala-style “Chicken” Meatball Curry
A flavorful, nutty dish– a bit time consuming but well worth the wait! I used a ground meat substitute, but
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“Pork-less” Vindaloo!
A tangy, spicy, and quick Goan dinner! You can, of course, substitute the meatless for real pork or lamb-
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