Dr. Jenny Prabhu

Aloo Jeera

I tried my best to recall the finer tastes of some dishes our neighbors (that fled from the Pakistani side of […]

Ingredients: – 1/2lb chik’n pieces – 2 medium onion, sliced thin – 2t garlic paste – 2t ginger paste –

Ingredients: — 1.5 cups of masoor daal — 1 tsp of finely chopped ginger — 1 tbsp of ginger-garlic paste

This is one of the simplest of recipes that takes very little time to make, yet tastes delicious. Ingredients: –

One of the quickest desserts to prepare and tastes just amazing. More so if you love chocolate! Ingredients: – 250g

Ingredients: 9 lasagna noodles 2 15 oz can black beans, rinsed and drained 1/2 cup chopped onion 6-8 cloves garlic, minced 2 15

One of the best dishes we have made declared my wife. So it must be good. Takes a bit of

Ingredients: 1lb chik’n, dark meat, chopped 1t turmeric 2t red chili powder (or more to taste) 1t black

This is a typical Konkani dish. Sukke in konkani means dry. So as you are making this dish, try to

Here is a quick recipe, a perfect sweet for festival occasions, as it is egg-less! …as a side note,