Ajoy Prabhu – Page 7

Bean soup Creole style

An easy to make hearty soup for cold winter nights! 🙂 Ingredients: – 2T butter – 1C bell peppers – […]

One of the best tacos we have made in a while! It tastes divine and yet very good for health.

This article is not about the pasta or the vegan “stake” on top of the pasta, but about the burgundy

At times the simplest of snacks that takes less then five minutes to make taste so divine! Ingredients: – 2

We had some leftover cauliflower in the fridge and I decided to make a quick soufflé out of it. Soufflés always

One day we barely had any veggies in the refrigerator (imagine that?!). I could only find two stalks of leeks

Ingredients Dough: -4 flax eggs -3T unsalted vegan butter, softened -1/2 cup sour cream -5C all-purpose flour (maida) Filling: -3

When you have very little prep time left but more time to chill. Try this dish with dill. OK that

I recall eating this at my Multani neighbors house in Delhi. These people had just emigrated from Multan in Pakistan.

These are onion stuffed kulche that go very well with Delhi-style chole. I used the (almond) yogurt and baking soda