Ajoy Prabhu – Page 6

Are you skinny-fat?

Skinny-fat are those that have very little muscle definition but have fat reserves around their mid section. I was skinny-fat […]

Although this dish is called Punjabi style chole, the ingredients used were more towards the Multani style. One of my

This simple ingredient transforms most the Punjabi/Multani dishes. Your diners will not know why the dish does not taste like

Ingredients: – 1 medium shallot, diced – 2T vegan butter (less if you are using beefless) – 200g ground beefless

Here is a twist to a classic Jewish recipe that traditionally calls for beefless or salmon. Instead of using meat

This one is a classic French Recipe, modified a little bit of course. Ingredients: – 2 Leeks, chopped rough (only

An unusual pratha dish that I recall from my childhood. It’s healthy and very quick to prepare (not counting soaking

One of my favorite dishes from Kolhapur that is easy to make and almost tastes the same as the original.

Jambalaya is not very hard to make. Just that it takes a while for the slow cooking to finish. Ingredients:

When I feel too bored to cook up an elaborate meal (that is not too rare) I prepare this green