Jambalaya
Jambalaya is not very hard to make. Just that it takes a while for the slow cooking to finish. Ingredients: […]
Handcut pasta with meatballs and quinoa salad
For the ‘meat’balls: Ingredients 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf (italian) parsley 2 eggs, beaten
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Jenny (and Rachel Ray)’s veggie chili
1 red onion, 1 green pepper, 1.5 jalapeños, 6 cloves garlic- all chopped Sauté the above veggies in olive oil,
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Vegetarian meatballs, ravioli and romesco sauce
Meatballs: Mince half of a red onion and about 5 cloves of garlic. Mix into one package of gimme lean
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