For the chik’n- In a bowl, make mixture of red chilli, coriander powder, garlic, olive oil, lime juice, and salt.  Add chik’n and whisk.  Cook in oven at 450 degrees for 10-12 minutes.

For tzatziki sauce- In a bowl, add yogurt, cucumbers, olive oil, lime, vinegar, and red chili flakes.

Heat wrap in the oven, and add chik’n and tzatziki sauce.