For those that don’t care for red chili powder but still want a little bit of heat– here is a true North Indian dish
Ingredients:
2T oil
1t cumin
3 small potatoes
5 cloves garlic
2t peppercorns
2 small bay leaves
5-6 cloves
1t turmeric
1t cumin powder
1t coriander powder
1 small tomato diced
1lb ground meat (Morning star ground “beefless”)
Method:
Add cumin to hot oil, add potatoes and fry till they are crispy. Add garlic, fry for 30 seconds and all ingredients except the tomato and “meat”. Add tomatoes and “meat” after about 5 minutes of frying. Wait for another 5 minutes and add 2 cups of water. Let it simmer for 20 minutes (or 40 minutes if you use real meat). Serve with naan or bread. Yumm!!
