Ingredients:
Method:
In a stand mixer, or by hand, beat the softened butter, sugar, vanilla, milk and salt just until smooth and combined Add the flour to the above mixture and combine Gently fold in the chocolate chips Quickly, so the butter doesn’t melt, roll the dough into small egg-like shapes and place on a cookie sheet w/parchment paper Place the filled cookie sheet in the freezer for 30 minutes Melt the rest of the chocolate chips in a microwave safe bowl- at 30 second intervals until melted and smooth Use two forks to dip each ‘egg’ into the chocolate and completely cover them. This is messy (but delicious)! Place the ‘eggs’ into the refrigerator for at least 1 hour, until the chocolate hardens Serve as a delicious vegan treat!