Moroccan chik’n tagine
Ingredients: 1/2 c chik’n (1 inch thick pieces) 1 can chickpeas 1 c prunes
August 24, 2011
Menu
Ingredients: 1/2 c chik’n (1 inch thick pieces) 1 can chickpeas 1 c prunes
Sprinkle vegan pork with rosemary, salt and pepper. Pan sear to “doneness” you like.
2 cups dried navy beans 1/2 pound vegan pork, diced 1 large onion, chopped 1/2
For those that don’t care for red chili powder but still want a little bit of
For the chik’n- In a bowl, make mixture of red chilli, coriander powder, garlic, olive
Ingredients: – 4 Savoy cabbage leaves – 1/4 lb ground meat (I used Morning star
Heat olive oil, add crushed garlic, onions, red/yellow capsicum, mushroom and sauté for a while..add
Pressure cook toor daal. For the tadka- heat ghee, add whole jeera, when they darken,
1 red onion, 1 green pepper, 1.5 jalapeños, 6 cloves garlic- all chopped Sauté the
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