Here is one cheese we made that tastes like a cross between pate and cheese. It has that smokey gouda nose to it, yet has a meaty paté-type mouth feel.
The ingredients for this cheese are many, however, once you have them all arranged, it really is about mixing it all together in the blender. Dr. Jenny created a simple, short video that you can follow along for this recipe. Here she is with the method– [rml_read_more]